Description
White Wine by Oxford Landing from South Australia, Australia. Pale straw with a tinge of green. Fresh and zesty aromas of green nettles, passionfruit, lemongrass and mango. Light bodied showing layers of fresh lemongrass and papaya flavors. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent, clean and utterly delicious. Drink with Asian shredded chicken salad with crushed roasted peanuts, or a delicious, crunchy oriental fried noodle salad.
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