Description
Red Wine by Rancho Sisquoc from Central Coast, California. Notes of black licorice and cloves on the nose with a bright, fresh acidity that carries notes of vanilla across the palate. Olives and sage brush with pepper on the finish. Enjoy with a BBQ pork loin rolled in fresh rosemary and sage. Blend: 95% Syrah, 5% Pt. Sirah
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