Red Wine by Chateau des Laurets from Bordeaux, France. Deep, very clear, ruby-red color. Showing tremendous balance and freshness, the nose displays intense aromatic complexity with spicy nuances followed by hints of vanilla and red fruit (morello.
Red Wine by Chateau Diana from Sonoma County, California. This is a Sonoma Valley Red blend wine aged in craft Rye Whisky barrels. The Protest is a dedication and an attitude. The Rye whiskey aromas meld with silky fruit, hints of cigar box and fresh.
Red Wine by Chateau Diana from California. A sumptuous blend of California Malbec, Petit Verdot, Merlot, Cabernet Sauvignon and Zinfandel all aged in Scotch barrels from Scotland. Deep black fruit aromas with undertones of cigar box.
White Wine by Chateau Diana from California. Citrus aromas flow through your cranium, giving impressions of sticky honeysuckle and summer fresh cantaloupe. The sumptuous flavors are reminiscent of more melons, white peaches, creamy vanilla.
Red Wine by Chateau Diana from California. A sumptuous blend of California Malbec, Petit Verdot, Merlot, Cabernet Sauvignon and Zinfandel all aged in Tennessee Bourbon barrels. This wine is huge in all aspects: deep black fruit aromas.
Dessert, Fortified & Fruit Wine by Chateau Doisy Daene from Sauternes and Barsac, France – Bordeaux. The wine of Doisy-Daëne has a particular style, privileging the brilliance of the fruit concentrated by the noble rot, nervousness, balance and delicacy of flavors. This style is both the expression.
Dessert, Fortified & Fruit Wine by Chateau Doisy Daene from Barsac, France. Doisy Daëne wine has a style of its own that privileges a bursting fruit concentrated by the noble rot, strength, balance and subtlety of the flavors. The Doisy-Daëne style is all at once the.
