Red Wine by Chateau La Mission Haut-Brion from Pessac-Leognan, France – Bordeaux. The color is quite deep with garnet-red highlights. The nose proves complex from the very first. The oak shows through, but not excessively so, and is well-integrated. The bouquet features hints.
Red Wine by Chateau La Mission Haut-Brion from Pessac-Leognan, France – Bordeaux. Chateau La Mission Haut-Brion wine is definitely bewitching. It possesses a great intensity that will delight you with its complexity (a mixture of red fruits) and the signature of its terroir.
Red Wine by Chateau La Mondotte from St-Emilion, France – Bordeaux. The quality of La Mondotte’s clay and the age of the vines (60 years on average) result in a wine that is profoundly marked by its terroir. It is silky, powerful, incomparably elegant, and.
Red Wine by Chateau La Mondotte from St-Emilion, France – Bordeaux. The quality of La Mondotte’s clay and the age of the vines (60 years on average) result in a wine that is profoundly marked by its terroir. It is silky, powerful, incomparably elegant, and.
Red Wine by Chateau La Nerthe from Chateauneuf-du-Pape, France – Rhone. Bright red color with darker hints. On the nose, rich red berries suchas black currant and ripe cherry with a soft spicy touch. On thepalate soft tannins, showing berry fruits and sweet spices.
Red Wine by Chateau La Nerthe from Chateauneuf-du-Pape, France – Rhone. The dark, deep, inky color of the wine shows immediately the concentration of the vintage. Nose of blackcurrants, black tea and dried flowers definitely stands out. The mouth is rich, fruity.
Rosé Wine by Chateau La Nerthe from Cotes du Rhone, France – Rhone. The color is pale pink fuchsia, very bright. The nose is frank, lively, expressive, on white flowers and citrus fruits (pink grapefruit). The palate is fresh and the gooseberry meets again.
White Wine by Chateau La Roque from Languedoc-Roussillon, France – regions. A seductive wine with an elegant personality, light yellow in color with green glints and a strong nose of white flowers and vine peaches. The attack on the palate is characterized by citrus.
