Red Wine by Chateau Malartic-Lagraviere from Pessac-Leognan, France – Bordeaux. The wines had all the characteristics of a great vintage. 2018 was a very hot year, but this had relatively little effect on the aromatic profile of the white wines. They have superb balance.
Red Wine by Chateau Margaux from Margaux, France – Bordeaux. Less complex in style and reaching maturity earlier than its illustrious parent, Pavillon Rouge du Chateau Margaux is a sublime reflection of its terroir. The unmistakable Margaux bouquet which.
White Wine by Chateau Margaux from Bordeaux, France. As everyone knows, the harvest date influences a wine’s aromatic and structural profile. In order to select the right time to harvest, we pay a lot of attention to the current physiological.
Red Wine by Chateau Margaux from Margaux, France – Bordeaux. Like Chateau Margaux, but to a lesser extent, Pavillon Rouge 2018 is powerful, silky and long, and delicately tannic throughout. Although it has the highest level of tannins of any Pavillon.
Red Wine by Chateau Maris from Minervois La Liviniere, France – regions. A bouquet of aromas already complex with some notes of sauteed black cherries, black currants, licorice, pepper and cured meats. Deep purple color. Rich, full-bodied, yet elegant and seamless.
Rosé Wine by Chateau Maris from Languedoc-Roussillon, France – regions. The Cuisse de Nymphe Emue is a variety of pink, a very pale pink pulling slightly on the mauve. It was brought to France at the end of the 17th century, from Crimea. This coloured Languedoc.
