Red Wine by Chateau Mont Redon from Chateauneuf-du-Pape, France. Chateau Mont-Redon occupies one of the most exceptional vineyards areas of the Chateauneuf-du-Pape appellation, with a spectrum of soils unique in the region. The thirteen Chateauneuf-du-Pape.
Red Wine by Chateau Montelena from Napa Valley, California. Incredibly floral and opulent, the red berry character of this vintage, mostly Bing cherry and raspberry at this stage, is buttressed by rich notes of cocoa, hazelnut, and Earl Grey. Black pepper.
Red Wine by Chateau Montrose from St. Estephe, France. 2018 marks an important step in the conversion of our vineyard to organic viticulture. The weather conditions resulted in strong pressure from parasites, requiring extreme vigilance. Vineyard.
Red Wine by Chateau Montrose from St. Estephe, France. 2018 marks an important step in the conversion of our vineyard to organic viticulture. The weather conditions resulted in strong pressure from parasites, requiring extreme vigilance. Vineyard.
Red Wine by Chateau Mouton Rothschild from Pauillac, France – Bordeaux. The 1988 vintage of this wine was ranked #2 on the Wine Spectator’s Top 10 Wines of 1991 The wine has a deep and very dense colour, violet shading almost to black. The nose opens on toast.
Red Wine by Chateau Musar from Lebanon. The Hochar of this year is bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and elegant wine combines vibrant fruit on a medium body.
