Red Wine by Chateau St. Jean from Sonoma County, California. In signature Cinq Cepages form, this classically styled Bordeaux blend shows off aromas and flavors of dark fruits, including blackberries and mountain raspberries accented with cassis, black.
Red Wine by Chateau St. Jean from California. Crafted in an approachable California style from coastal vineyards, this beautifully balanced wine offers up ripe fruit aromas of fresh berry, red plum, and cherry leading to a palate filled.
White Wine by Chateau St. Jean from California. This opulent Chardonnay has enticing aromas of ripe tropical fruit, enhanced with flavors of creme brûlee, spiced apple and lemon meringue on the palate. Full-bodied and buttery, this Chardonnay.
Red Wine by Chateau St. Jean from California. This wine offers the classic Chateau St. Jean signature: big fruit intensity. Vivid aromas of blackberries, fresh plum and chocolate follow through to rich flavors of black cherries, fresh berry.
Red Wine by Chateau Saint Roch from Maury, France – regions. Chimeres is made from vines of Grenache, Syrah and Carignan planted on black schist and schistous clay soils near the village of Maury (both inside and just outside the village boundaries so.
White Wine by Chateau Saint-Cyrgues from Rhône, France – Rhone. Gentle pressing, then cold settling for 36 hours Alcoholic fermentation at a low, controlled temperature for 15 to 20 days. No malolactic fermentation. Aged for four to six months on fine lees.
