Red Wine by Chateau Tour Maillet from Pomerol, France. Chateau Tour Maillet Mashed crushed, raspberry, well perfumed, velvety mouth, round, greedy, all in fruit. This powerful and fruity wine can be appreciated today or after a few years of aging.
Red Wine by Chehalem from Willamette Valley, Oregon. Aromatic notes of fresh blue and red fruits jump out of the glass, with subtle hints of brambly earth and spice lingering as you pull away. The palate is bright, showing fresh red fruits that.
White Wine by Chehalem from Willamette Valley, Oregon. The 2018 Chehalem Mountains Pinot Gris reflects the diversity of their namesake AVA. The variety of soil types across this region provide depth and complexity to the approachable wine. The.
Red Wine by Chene Bleu from Rhône, France – Rhone. Deep, brilliant garnet color. Abelard’s rich brooding character lifts from the glass, displaying ripe, red fruit, black cherry and notes of sweet spice and mocha. Rich and concentrated; spice.
Red Wine by Chene Bleu from Rhône, France – Rhone. An aromatic nose of ripe cherries with hints of licorice and sweet spices. On the plate, the wine is full-bodied with pronounced minerality and finesse. A generous velvety and intense wine.
Red Wine by Cheval des Andes from Argentina, South America. Intense red color with purple shades. The nose is subtle, whispered and precise, but at the same time wide and enveloping. It reveals delicate fresh aromas such as violet and pepper in harmony.
White Wine by Chilensis from Chile, South America. This Chardonnay presents a bright straw-yellow color and high aromatic intensity. The nose features notes of tropical fruits such as banana and pineapple as well as white fruits such as pear.
Red Wine by Chimney Rock from Napa Valley, California. This hand-crafted Cabernet Sauvignon from our estate vineyards displays the promise of the Stags Leap District terroir. Finely structured with supple tannins that make this wine approachable.
