Red Wine by Cirillo from Barossa Valley, Australia. This Grenache is more about the variety than the oak. The tannins are soft, with great length. The balance between the primary fruit and the acid make this a beautifully seamless wine that.
Red Wine by Cirillo from Barossa Valley, Australia. This Grenache is produced from two 100+ year old vineyards from the renowned Barossa Valley. The Vincent offers inviting aromas of rich fruit and white pepper. The palate is generous with intense.
Red Wine by Claiborne & Churchill from Central Coast, California. After extended barrel and bottle aging, this Classic Pinot Noir delivers a beautiful bouquet of violets, sweet oak, red fruit and a hint of cola. On the palate, there are notes of cherries.
Red Wine by Clarendelle Inspired by Haut-Brion from Bordeaux, France. Thanks to a skillful blend of three traditional Bordeaux grape varieties (Cabernet Sauvignon, Merlot, and Cabernet Franc), this is a wine of character with a subtle structure. Making the most.
Red Wine by Clarendon Hills from McLaren Vale, Australia. The grapes for our Blewitt Springs Grenache were handpicked from low-yielding, dry-grown old vines and gently destemmed before undergoing whole berry fermentation. We used wild yeast fermentation.
Red Wine by Clarendon Hills from McLaren Vale, Australia. The grapes for our Brookman Merlot were handpicked from low-yielding, dry-grown old vines and gently destemmed before undergoing whole berry fermentation. We used wild yeast fermentation to.
Red Wine by Clarendon Hills from McLaren Vale, Australia. Almost limitless fruit richness is perfectly off set with natural acidity that renders an almost glycerin like mouth feel. While voluptuous it is completely svelte-like in the mouth and fine.
Red Wine by Clarendon Hills from McLaren Vale, Australia. Almost limitless fruit richness is perfectly off set with natural acidity that renders an almost glycerin like mouth feel. While voluptuous it is completely svelte-like in the mouth and fine.
