Red Wine by Clos Saint-Jean from Chateauneuf-du-Pape, France – Rhone. Combe des Fous literally means, the hill of the fool. The hill, in this case, is located in the far southern reach of Le Crau which was left barren for many centuries because the layer of galets.
Red Wine by Clos Saint-Jean from Chateauneuf-du-Pape, France – Rhone. A blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarese andMuscardin, the Chateauneuf-du-Pape Vieilles Vignes is made from oldvines located in and around Le Crau. The Grenache is aged in.
White Wine by Clos Sainte Magdeleine from Cassis, France – regions. Aroma has notes of Provençal herbs, anise, white peach, and white acacia. On the palate there is fleshiness and a fresh peach-like acidity. The aftertaste is elegant, dry, honeyed with notes.
Red Wine by Cloudline from Willamette Valley, Oregon. The 2018 Cloudline Pinot Noir carries the familiar ruby red color of Willamette Valley Pinot Noir, but with a darker shading at its core. On the nose, the fresh aromatics convey the vibrancy.
White Wine by Cloudy Bay from Marlborough, New Zealand. The 2019 Cloudy Bay Sauvignon Blanc is immediately expressive in the glass, with notes of bright, ripe citrus, kaffir lime, passion fruit and white peach. The palate is vibrant and mouthwatering.
Red Wine by Coates Vineyards from California. Initial nose is of big, purple baking cherries with undertones of driftwood. This Zinfandel has a perfect balance of fruit and spice after 3 years of aging in new American oak barrels. What.
Red Wine by Cobb Wines from Sonoma County, California. Rich raspberry and cherry fruit aromas, with subtle spicy bay laurel and white pepper notes. Takes 2-3 hours to open up, yielding sappy notes and rich, broad tannins, reflective of these 28-year-old.
Red Wine by Cobb Wines from Sonoma County, California. A complex and alluring wine with aromas of black cherry, orange zest, licorice, sweet sage, wet pine needles and Asian spices. After 34 months in barrel, the 2014 Old Firs Block Pinot Noir is.
Red Wine by Cobb Wines from Sonoma County, California. The most brooding and dark-fruited of the Fall trio, the 2016 Coastlands Vineyard Old Firs Block Pinot Noir exudes intense aromas of black cherry, blood orange zest, licorice, sweet sage, wet.
Red Wine by Cobb Wines from Central Coast, California. A brilliantly clear ruby red Pinot Noir, the 2016 Emmaline Ann offers aromas of pomegranate, wild strawberry, and tangerine zest with secondary notes of damp forest floor. On the palate, hints.
