Red Wine by Col d’Orcia from Tuscany, Italy. Deep ruby red with violet hues. The nose reveals hints of rich red fruit, cherry and black cherry followed by spicy notes. Full and persistent with soft and ripe tannins, long and pleasantly.
Red Wine by Col Solare from Yakima Valley, Washington. This 2015 Cabernet Sauvignon offers aromas of black cherry, berry and dark chocolate that fuse with smooth notes of vanilla and spice. Rich and balanced on the palate, this wine finishes with.
Red Wine by Collier Falls from Sonoma County, California. This 100% estate-grown Petite Sirah is inky black in color with aromas of eucalyptus and cracked peppercorn alongside floral nuances of honeysuckle and violet. Dark, layered flavors of blueberry.
Red Wine by Collosorbo from Tuscany, Italy. Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pumpovers; long maceration on the skins with constant sampling and chemical analyses to determine.
Red Wine by Collosorbo from Tuscany, Italy. Obtained from a meticulous selection of Sangiovese grapes from the best company vineyards, Brunello di Montalcino is the result of painstaking campaign work and targeted interventions in the.
Red Wine by Collosorbo from Tuscany, Italy. A traditional, fresch velvety wine, Rosso di Montalcino comes from the Estate’s best vineyards, the same that produce Brunello; 100% Sangiovese with persistent, fruity aromas and considerable.
Red Wine by Columbia Crest from Columbia Valley, Washington. This bold Cabernet Sauvignon starts off with aromas of dark berry fruits and plum. The palate shows flavors of chocolate and vanilla giving way to a complex and structured finish. .
Red Wine by Columbia Crest from Columbia Valley, Washington. This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin.
White Wine by Columbia Crest from Columbia Valley, Washington. This Chardonnay opens with intense aromas of apples and melons, joined by signature characters of creme brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy.
Red Wine by Columbia Winery from Columbia Valley, Washington. This Cabernet Sauvignon is bold and full-bodied with layers of rich fruit character and subtle tannins. Ripe, dark fruit notes of blackberry and black currant combine with notes of toasty oak.
