White Wine by Conreria d’Scala Dei from Priorat, Spain. At Conreria d’Scala Dei, Jordi Vidal relies on an extremely low yielding vineyard of centenary Garnatxa Blanca (Les Brugueres) which is harvested right when there is a balance between ripe rich.
Red Wine by Continuum from Napa Valley, California. 2017 was a vintage of extremes, with abundant rain in the winter months and record-breaking heat waves during the growing season. A testament in resiliency, the wine bears the hallmarks of the.
White Wine by Conundrum from California. A soft gentle hue, this wine has a fresh, delicate nose with a trace of the tropical scents of flower blossoms mingling with orange, honeysuckle and a touch of lemon. Entry on the palate is.
Red Wine by Convento San Francisco from Ribera del Duero, Spain. Very deep in color with a nose of tobacco and black fruits. The palate shows tobacco, blackberry, anise, black cherry, overtoned by notes of game that are terroir specific. This wine pairs perfectly.
Red Wine by Convento San Francisco from Ribera del Duero, Spain. A brilliant dark ruby in color, Roble exhibits a beautiful, perfumed nose of intense black cherry, violet, sweet spice, and leather. This wine boasts a full body with velvety tannins that develop.
Red Wine by Cooper & Thief from California. Cooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon.
White Wine by Cooper Mountain from Willamette Valley, Oregon. Not too sweet and not too dry AKA the Goldilocks of their Pinot Gris efforts. Mineral and pear, crisp and balanced. This pinot gris is no stranger to shellfish, Asian and Thai cuisines, and.
Red Wine by Cooper Mountain from Willamette Valley, Oregon. Life Pinot Noir is Cooper Mountain’s no sulfite added, organic Pinot Noir. You’ll tastes blueberries, cola, and a hint of coffee beans. Supple and round tannins carries the weight in depth with.
