Red Wine by Dal Forno Romano from Veneto, Italy. Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances.
Red Wine by Dalrymple from Australia. A cool and wet spring followed an above average rainfall winter. Cool and wet conditions resulted in late flowering and reduced yields of Pinot Noir. December saw a return to warmer temperatures.
Red Wine by Dalwhinnie Winery from Victoria, Australia. Very dark purple-black, clear and shiny. The initial impression is of dark small berries freshly picked from the vine. Delve deeper and you get sandalwood, vanilla pod and black pepper.
Red Wine by Dalwhinnie Winery from Australia. A very deep dark purple color, delightful fragrant pot pourri driven floral aromatics complement the deep dark cherry fruit intensity of this single vineyard wine. The palate is perfectly.
Red Wine by Dalwhinnie Winery from Victoria, Australia. The color of this single vineyard Shiraz from Dalwhinnie is deep red-purple. This wine provides intriguing complexity, a mixture of beautiful fresh sweet red and black cherries, hints of cola.
Red Wine by Dana Estates from Napa Valley, California. The 2011 Onda is layered with aromas of cherry, fresh raspberry, dark black fruits, cassis and dried flowers. On the palate, it exudes blueberry cobbler, with mineral tones highlighting the.
Red Wine by Dana Estates from Napa Valley, California. Aromatically complex, the 2015 Vaso captures the different terroirs and varieties of this Cabernet blend with fragrances of red currant, plums, sage, and loam with hints of tobacco box and.
