White Wine by Daniel & Julien Barraud from Burgundy, France – regions. Aromas of lemon zest, apple blossoms, crushed stones. Lively, middle-weight, refined; juicy, lemony flavors throughout. Enjoy it as an aperitif; with mixed salads, roasted chicken with herbs.
White Wine by Daniel Dampt from Burgundy, France – regions. An excellent Premier Cru of the left bank of the Serein river with its very subtle nose of white flowers in its youth. Its remarkable keeping potential will reveals all its power only after.
Red Wine by DAOU Vineyards from Central Coast, California. The 2017 Pessimist has a powerful and intensely aromatic nose that ascends to greet you with blueberry, boysenberry and black plum fragrance. Evolving layers reveal elderberry and truffle.
Red Wine by DAOU Vineyards from Central Coast, California. The 2017 vintage displays richness, elegance and balance-the hallmarks of a superb growing season that allowed for extended ripening. A deep, complex bouquet reveals notes of cassis, black currant.
White Wine by DAOU Vineyards from Central Coast, California. This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry, with hints of quince. Floral notes of lemongrass and acacia are balanced.
Red Wine by Dark Horse from California. This full-throttle bottle is a true Dark Horse original. Bringing together a carefully selected collection of California grapes, winemaker, Beth Liston has found a way to balance big fruit flavors.
White Wine by Dark Horse from California. Bright grapefruit acidity and fresh green notes on the nose. The palate has crisp citrus fruit flavor with a refreshing, clean finish. The delicate balance of fruit and acidity that might otherwise.
Red Wine by Dark Horse from California. The Dark Horse Big Red Blend has deep flavors of dark berry and black currant, supported by plush tannins, hints of dark roasted oak and a long finish. This Red Blend underwent alcoholic fermentation.
