Red Wine by David Arthur from Napa Valley, California. An intensely deep, ruby red color offers complex aromas of earthy sagebrush with garrigue-like floral notes to dark cocoa nibs and baked cassis-cherry compote. There are subtle notes of black.
White Wine by David Arthur from Napa Valley, California. A bright golden hue with tints of green offers aromas of baked apple and pear followed by citrus blossom and white figs as well as subtle oak spice notes. The palate is rich and silky with moderate.
Red Wine by David Renaud from Burgundy, France. Sometimes referred to as the red wine of Chablis, Irancy is in the Cote Auxerrois, just north of the Cote d’Or. It is a 100% red wine appellation devoted to the production of Pinot Noir. David.
White Wine by Davide Vignato from Veneto, Italy. Rarely planted outside of Italy, Garganega is one of the country’s oldest and most widely enjoyed native varieties. It thrives in the Veneto region, namely in the area around Verona and Vicenza.
White Wine by Davis Bynum from Central Coast, California. The 2018 Davis Bynum Sauvignon Blanc opens with wonderful notes of citrus, green apple, tropical fruit and peach. The body of the wine is medium in weight with pineapple and herbal notes coming.
Red Wine by Day from Sonoma County, California. El Diablo vineyard, situated in the northern part of the Russian River Valley AVA, has a long and storied history. Planted to mixed blacks on clay loam soils, the site has been farmed continually.
Red Wine by Day from Sonoma County, California. With experience making Zinfandel dating back to the 1990’s, Ehren Jordan is a true vigneron, with decades of experience in cellars and vineyards all over the world. His obsessive hands-on farming.
Red Wine by De Martino from Chile, South America. Ruby red with violet hues. The nose s fresh, revealing aromas of cherry and sour cherries, mixed with a touch of spices. The palate presents ripe tannins of great volume, delivering a sense.
