Red Wine by Denis Mortet from Burgundy, France – regions. Very complex, long and deep, it needs time to open up. But when it is ready, it possesses every quality: a tightly-knit, velvety smooth texture, ripe, elegant fruitiness and an almost never-ending.
Red Wine by Denis Mortet from Burgundy, France – regions. These five vine plots are situated on the northern slope of Gevrey-Chambertin called the Coteau de Brochon. Thanks to the small, concentrated berries produced by these plots of old vines, we.
White Wine by Deovlet from Central Coast, California. This site lends itself to wines with beautiful aromatics and vibrant energy. Hints of kaffir lime leaf, lemon zest, white rose, and river rock, accompanied by sweeter notes of graham and honeycomb.
Red Wine by Deovlet from Central Coast, California. This site is always a balancing act between fruit, savory, and earth notes. Layered with bing cherry, red delicious apple, cranberry, and orange peel coupled with black tea, bouquet garni.
White Wine by DeSante from Napa Valley, California. The wine presents a pale straw color and has exotic aromas of toasted almond, bruleed apple and something fresh – almost herbal – yet impossible to describe. Simultaneously broad and focused.
Red Wine by Desparada from California. Moonlit walk through Sequoias. Elderberry tincture. Pestle crushed fennel seed. Dark alleys. your first opera at La Scala. Blend: 50% Cabernet Sauvignon, 23% Cabernet Franc, 14% Petit.
White Wine by Di Bruno from Central Coast, California. This dry Pinot Grigio enters with lemon curd, apricots and Pippin apple, with hints of peaches and pink jasmine. Crisp and clean, this wine has notes of papaya and a beautiful minerality. .
