Red Wine by Ancient Peaks from Central Coast, California. The 2017 Cabernet Sauvignon presents an enticing bouquet of black olive, leather, caramel and coffee. The palate is smooth and layered, revealing prodigious flavors of cherry, plum, blueberry.
Red Wine by Ancient Peaks from Central Coast, California. Renegade comes from Ancient Peaks’ estate Margarita Vineyard on the historic Santa Margarita Ranch. From missionaries to gunslingers, rough riders to outlaws, a colorful cast of characters has.
White Wine by Andre & Michel Quenard from French, France – regions. Could this be the quintessential Alpine quaffer? I will go one step further-this Jacquere grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate. Not.
White Wine by Andre & Michel Quenard from French, France – regions. Here’s a grape that thrives on steep slopes, is hardy enough to survive freezing winters, and gives aromatic white wines as bracing as a glacier-fed stream. Michel Quenard’s Vieilles Vignes.
White Wine by Andre & Michel Quenard from French, France – regions. In the year 1248, an entire mountainside collapsed on the western end of the French Alps, burying multiple villages and all their inhabitants in the rubble. That pile of limestone now makes.
Red Wine by Andrew Murray from Central Coast, California. Simultaneously bold and balancd, rich and smooth, fruit forward and earthy. It is impossibly dark and full-bodied, without ever going over the top. It is heavily inspired by Northern Rhone.
Red Wine by Andrew Rich from Willamette Valley, Oregon. In 2015, Andrew Rich marked his 21st harvest in the Willamette Valley. To celebrate that milestone, we created this unique cuvee that draws on years of experience, the generosity of the vintage.
White Wine by Andrew Rich from Oregon. 2015 Ciel du Cheval Roussanne expresses the richness and ripeness that is typified by the 2015 vintage. The resulting wine is quite rich but not at all ponderous. Somehow Ciel seems to lend.
White Wine by Andrew Rich from Willamette Valley, Oregon. Passionfruit, guava and gooseberry pop from the glass, with an underpinning of flinty smoke. The Croft SB is filled with ripe fruit, and is equally tamed by the bright acid we’ve come to associated.
