White Wine by Domaine Louis Michel et Fils from Burgundy, France – regions. Grenouilles Grand Cru reveals notes of spring meadow flowers, white fruit, and kiwi. Perfect harmony between aromatic complexity and minerality. Serve between 53-57°F, it must be aired.
White Wine by Domaine Louis Moreau from Burgundy, France – regions. Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Valmur Grand Cru is robust and powerful.
White Wine by Domaine Louis Moreau from Burgundy, France – regions. Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis is fruity and vivid, with floral.
White Wine by Domaine Louis Moreau from Burgundy, France – regions. Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Vaulignot Premier Cru has a classic.
White Wine by Domaine Louis Moreau from Burgundy, France – regions. Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Valmur Grand Cru is robust and powerful.
Red Wine by Dom. Lucien Barrot et Fils from Chateauneuf-du-Pape, France – Rhone. The Barrot Chateauneuf-du-Pape is often considered as one of the purest and most traditional of the Appellation. His wines do indeed have very good definition. On the nose they show aromas.
Red Wine by Domaine Lucien Boillot from Burgundy, France – regions. This bottling is a blend of twelve very different parcels throughout Gevrey-Chambertin-north or south, near the plains or on the slopes touching the grands crus, rocky or thick clay, and everything.
Red Wine by Domaine Lucien Boillot from Burgundy, France – regions. This vineyard is in the prime saddle of mid-slope land running between Morey-Saint-Denis and Gevrey-Chambertin, where a large percentage of the Cote de Nuits’s famous grand cru vineyards are.
Red Wine by Domaine Lucien Boillot from Burgundy, France – regions. All grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin, grapes are de-stemmed most years, the must is cold soaked for 3 to 5 days to best extract color and aroma.
White Wine by Domaine Lucien Boillot from Burgundy, France – regions. Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It can be found co-planted with Pinot Noir in really old Burgundian vineyards, and it added aroma and texture to some.
