White Wine by Domaine Ramonet from Burgundy, France – regions. Gold color in appearance. Generous aromas of floral and yellow orchard fruit. Round and attractive on the palate with light wood notes that often lead to a finish of petrol tones. It is medium-bodied.
Red Wine by Domaine Raymond Usseglio from Chateauneuf-du-Pape, France. Three parcels, one in Pialons, one in Girardette, and one in Grand Pierre, 110+ year old vines as they were all planted 1901 and 1902. Field blend of 90+% Grenache and the balance the other.
Red Wine by Domaine Raymond Usseglio from Chateauneuf-du-Pape, France – Rhone. Peter Weygandt’s requested unfiltered blend of about 90% Grenache (30% 115 year old vines, 70% average 50 years), 4% Mourvedre, 4%Syrah, 2% Cinsault and 2% Counoise. A Chateauneuf that one.
Red Wine by Domaine Robert Chevillon from Burgundy, France – regions. To the eye, a rich crimson color that turns a deeper ruby with age, all the way to dark purple. To the nose, the bouquet opens to small red and black fruits (strawberry, cherry, blackcurrant.
Red Wine by Domaine Robert Chevillon from Burgundy, France – regions. A sustained color and powerful nose that hints at the reserve. In its youthful prime, wild summer fruits, sloe, blackberry evolve toward plant nuances such as oak bark, as well as animal nuances.
