White Wine by Duckhorn from Napa Valley, California. This vibrant Sauvignon Blanc begins with enticing aromas of lemongrass, lychee, passionfruit, melon and pineapple, followed by hints of white nectarine and lime. On the juicy palate, a subtle.
White Wine by DuMOL from Sonoma County, California. Brilliant pale straw color with a green tinge. Intense mineral/slate aromas. Fennel, green olive, sweet mint and quinine. Honey dew melon and lemongrass, some earth tones. Palate is fruitier.
Red Wine by DuMOL from Central Coast, California. Black cherry, boysenberry, lavender, violet and green peppercorn are all present in the aroma. There’s lovely clarity of flavor and purity of cool climate fruit: cassis and blackberry offset.
Red Wine by Dunn from Napa Valley, California. Inky blue/purplish fruit, graphite, lavender, grilled herbs and smoke run through the 2014 Cabernet Sauvignon (Howell Mountain). The 2014 has all the Dunn signatures in its flavor profile.
Red Wine by Dunn from Napa Valley, California. This signature wine contains only fruit farmed by the winery at their estate vineyards on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. 100% Cabernet.
Red Wine by Durigutti from Argentina, South America. Ripe and racy, with a briary underpinning to the focused beam of raspberry and boysenberry fruit. The finish is layered with mocha and licorice notes. This big wine matches sensationally with.
Red Wine by Durigutti from Argentina, South America. Intense dark red in color, this wine offers spices, smoked aromas, chocolate and vanilla on the nose. To the nose, spices and smoked aromas, chocolate and vanilla. Buttery tannins with ripeness.
