Red Wine by Durigutti from Argentina, South America. Red ruby color with some bluish hints. To the nose, it is spicy and smoky with aromas of red fruits such as blackberry and raspberry. In the mouth, it is robust with sweet, balanced tannins.
Red Wine by Dynamite Vineyards from California. Barriers don’t stand in their way at Dynamite Vineyards. When their original mountain terrain was too rugged to plant a vineyard, we used dynamite to blast rows into the volcanic rock. Over.
Red Wine by Earthworks from Barossa Valley, Australia. Vibrant ruby red with crimson hues. A compote of dark berry and satsuma plum aromas supported with mocha, vanilla, and black pepper accents, along with hints of boysenberry and strawberry, all.
Red Wine by Earthworks from Barossa Valley, Australia. Deep ruby red in color. Warm and enticing blueberry aromas frame a structure of luxurious mocha chocolate, sun ripened blood plums, cassis and rosemary. Round, soft and generous, the flavors.
White Wine by Easton from Sierra Foothills, California. The complex and exotic fruit flavors suggest among other things: key lime, casaba melon, and papaya. The extended lees aging and battonage enhances the mouth feel. The wine finishes with brisk.
Red Wine by Eberle from Central Coast, California. The 2015 Cotes-du-Robles marks our new Winemaker, Chris Eberle’s first rendition of a red Rhone blend. This medium bodied wine captures aromas of dried cherries, cranberries, and forest floor.
White Wine by Ecco Domani from Trentino-Alto Adige, Italy. Ecco Domani delle Venezie IGT Italian Pinot Grigio Wine is pale straw in hue and has delicate floral aromas with a hint of citrus. On the palate, the wine offers tropical fruit flavors and a.
White Wine by Eden Rift from Central Coast, California. Shows great focus from beginning to end. It is bright with notes of exotic citrus as well as Bosc pear, lemon zest, orange cream, white flowers and mineral notes. On the palate it is richly.
