Red Wine by Eden Rift from Central Coast, California. Extremely focused showing red and black fruit. As it opens it reveals spiced cranberry, wild blackberry, black cherry, pomegranate and violet, black tea and minerality. Offers a great finish.
White Wine by Eden Rift from Central Coast, California. This wine showcases a racy, yet exotic nature of the grape. In the glass, aromas of nectarine, white grapefruit, starfruit, orange blossom and minerals shine brightly. Well-balanced, it shows.
Red Wine by Edmunds St. John from Sierra Foothills, California. Dark purple-red color, quite saturated. Nose of smoke and pepper, and iron, quite energetic and firm. Very fresh. The initial taste, of blackberry is quickly joined by pepper, and iron. Acidity.
Red Wine by Eisele Vineyard from Napa Valley, California. The 2015 vintage is full of energy. The nose opens with a very expressive bouquet of summer fruit: dark cherry, raspberry, and boysenberries with notes of vanilla and cinnamon. The attack is.
Red Wine by Eisele Vineyard from Napa Valley, California. The 2017 Altagracia is closer to its brother the Eisele Vineyard Cabernet than ever. The nose is floral and delicate at first, opening with a whiff of laurel, musk and patchouli. The mouthfeel.
Red Wine by El Enemigo from Argentina, South America. The nose presents sweet aromas of black ripen fruits with hints of vanilla and chocolate, which appear after the oak ageing. The mouthfeel is sweet with structured, persistent tannins due to.
Red Wine by El Esteco from Argentina, South America. Ruby red, dark and intense with tiles edges. Spicy where red pepper and paprika outstand. The oak adds smoky and tobacco notes. Persistent aromas. Elegant tasting. Sophisticated and complex.
Red Wine by El Esteco from Argentina, South America. Aged in contact with new oak for 12 months, this wine has a deep red color with purple edges. It displays a great intensity with cassis, cloves and violet floral notes. The palate is filled.
Red Wine by El Esteco from Argentina, South America. Profound black with violet edges. Magic spell of raisins, coffee and light herbaceous notes conquer the nose. Mature and vibrant notes combined with firm and sweet tannins. Long persistence.
Dessert, Fortified & Fruit Wine by El Maestro Sierra from Jerez, Spain. This pale, straw-hued, bone-dry sherry has a veil of salinity. Aromas of sea salt, Marcona almonds, and pastry dough open up to an elegantly focused finish. El Maestro Sierra Fino should be.
White Wine by Eladio Pineiro from Rias Baixas, Spain. Straw, light golden yellow with glints of green, neat, and shiny. Very elegant, tastes of fruit syrup, and balsamic from its aging on lees with licorice, and fennel remembrances, excellent acidity.
