Red Wine by Emilio Moro from Ribera del Duero, Spain. Elegant and subtle, a low production volume which has brought out the best essences of the grape. It’s a powerful, balanced wine with exceptional elegance. The aromas of Tempranillo have been.
White Wine by Emmolo from Napa Valley, California. A luminous pale gold, this wine opens on the nose with freshness of a first summer rain, layered with scents of white peach and a hint of guava. The palate features a lively acidity balanced.
Red Wine by Enclos Tourmaline from Pomerol, France. Enclos Tourmaline has a very deep, almost black color. Consistent with the color, the wine is powerful and concentrated but of great purity. Nose of strawberry jam, black cherry, and blackcurrant.
Red Wine by Enkidu from Sonoma County, California. A staple of our ‘E’ Series of wines, this Cabernet Sauvignon punches well above its weight, showcasing bold flavors with well-defined tannins. Aromas of currant fruit with garrique, black spice.
Red Wine by Enkidu from Sonoma County, California. Sourced mainly from Sonoma Valley, the JM offers intriguing warm aromas of crushed red and blue fruit, lavender and roots. On the first taste the thought is of velvet – smooth and soft.
Red Wine by Enkidu from Central Coast, California. The 2017 OV Zin continues the string of fine wines from two venerable old vineyards. The Bedrock Vineyard and Houghland Vineyard contributes lively plum skin and raspberry components. The aromas.
Red Wine by Enkidu from North Coast, California. For the Humbaba, they added a small bit of Grenache from the awesome Steel Plow vineyard, along with a wee bit of Mourvedre. The Grenache contributes crushed red fruit, while the Mourvedre adds.
Red Wine by Enrico Serafino from Piedmont, Italy. Deep ruby red with garnet hues. Intense and pleasant wide bouquet with scent of currant, liquorice, tobacco, spices, coffee and leather. Multifaceted, harmonic and smooth with hint of blackberry.
Red Wine by Enrico Serafino from Piedmont, Italy. Enrico Serafino Barbera d’Alba is the winery’s leading red, a very versatile wine that is particularly food-friendly and can be enjoyed on a daily basis. Barbera is Piedmont’s most popular red.
