White Wine by Enrico Serafino from Piedmont, Italy. Enrico Serafino Grifo del Quartaro Gavi di Gavi is a classic example of Piedmont’s noble white wine made from the native Cortese grape. Gavi DOCG is the most esteemed source of Cortese wines.
Red Wine by Enrique Foster from Argentina, South America. This is a huge wine, deep red violet with dark fruit aromas, and firm structure. It has a full-bodied, long finish. Excellent with richly spiced dishes, strong cheeses, roast or grilled meats.
Red Wine by Enrique Foster from Argentina, South America. Intense purplish red. Spiced, reminiscent of fresh cherry with a subtle touch of oak. Young and very fruity with balanced acidity. Ideal wine to accompany seasoned poultry, veal or fish, red.
Red Wine by EnRoute Winery from Sonoma County, California. The nose instantly fills with luscious aromas of juicy ripe red cherry, raspberry, star jasmine, with a light spice and mineral earthiness that while subdued, is still stark. Upon entry, the.
Red Wine by Enzo Bianchi from Argentina, South America. This blend offers an attractive, seductive and intense color, deep purple with violet notes. Aromas of red fruits, ripe black fruits, floral and spicy notes, and fresh herbs merge elegantly.
Red Wine by Epifanio Rivera from Ribera del Duero, Spain. Full-bodied wine with great intensity on the nose, pure and clean, offering blackberries, black licorice and mineral undertones. The oak is very well integrated with the fruit adding very fine.
Red Wine by Epiphany from Central Coast, California. Aromas of cherry, red plum, black raspberry, kirsch liqueur, lavender, baking spices, cinnamon, and vanilla. Flavors of black cherry, smoked herbs, red currant, chocolate, and vanilla. Blend.
Red Wine by Episode from Napa Valley, California. EPISODE meets the very highest standards of providing oenophiles and collectors with a wine to be treasured. Developed by the Terlatos, one of California’s leading wine families, this elegant.
Red Wine by Erath from Willamette Valley, Oregon. Willakia boasts panoramic views of the region’s beauty and this wine reflects these varied vistas, an Oregon bounty. Aromas of blackberry, pine, toasted hazelnuts and wet rock introduce flavors.
White Wine by Erath from Willamette Valley, Oregon. Wet stone aromas yield to wafts of melon, Meyer lemon, and lime zest. The citrus filled palate leads to a soft center of pear with vanilla shortbread then unfurls a pert and lively finish; uplifting.
Red Wine by Erath from Willamette Valley, Oregon. Presenting with aromas of marionberry jam, Bing cherry, Pluot, and a hint of wintergreen melding with savory meatiness. The juicy palate is packed full of fresh raspberry, huckleberry, and blackberry.
