White Wine by Eric Chevalier from Loire, France – regions. In this land of chateaux and sea breezes, Chardonnay soaks in the complex minerals of this region’s soils. Though you might be hard-pressed to point out the specific flavor of Serpentinite.
Red Wine by Eric Kent from Sonoma County, California. 2013 is the 10th vintage of Kalen’s – the winery can hardly believe it either! Now incorporating more of the mighty Alban clones from Steiner Vineyard up on Sonoma Mountain, a bit of spicy.
Red Wine by Eric Kent from Carneros, California. Drawing on the experience of our 5 previous vintages with this distinctive vineyard, Eric Kent feels like they’ve completely dialed in the winemaking particulars with Las Madres and understand.
Red Wine by Eric Kent from Sonoma County, California. Kalen’s is their cozy sweater of a Syrah and it remains one of EK’s most prominent calling cards, consistently bringing them new friends year in, year out. Absolutely stuffed with layers of.
White Wine by Eric Kent from Sonoma County, California. While this packs all the hallmark flavors of the exotic Rued clone (white flowers, peach and citrus oil) there’s also a sense of grace on the palate. Buoyed by a hand-in-glove selection of oak.
Red Wine by Eric Kent from Central Coast, California. As a blend of true cool-climate pinot vineyards, Small Town’s source components have evolved over the years to include fruit from outside the original Freestone region. For 2016, the fruit.
White Wine by Eric Kent from Sonoma County, California. Eric Kent Sonoma Coast Chardonnay is taught and focused with a crisp citrus/mineral edge. If you are drinking it early, we’d heartily suggest an extended aeration for maximum enjoyment. Over.
White Wine by Eric Kent from Sonoma County, California. Luscious, juicy ripe peach and baked pear abound along with beautiful, exotic white flower accents, a hallmark of the Rued clone. Oak is present but well integrated and adds to the overall plushness.
