White Wine by Eric Kent from Sonoma County, California. Instead of the usual grassy/lemony sipper, Cuvee Renee offers a riot of guava, passionfruit, lemongrass and pink grapefruit. A hair more precise than previous iterations, there’s a lovely viscosity.
Red Wine by Eric Texier from Cotes du Rhone, France – Rhone. St-Julien en St-Alban is a village and vineyard area at the southernmost edge of the northern Rhone Valley, on the western side of the Rhone River in the Ardeche. Its granite soils, higher altitude.
White Wine by Eric Texier from Cotes du Rhone, France – Rhone. Brezeme is a small viticultural area 18 kilometers south of Valence. Like Hermitage and Crozes-Hermitage, Brezeme sits on the eastern side of the Rhone but in the Ardeche, a less celebrated.
Red Wine by Ermisch from Willamette Valley, Oregon. The 2014 is sourced fruit from two disparate sites – Lazy River Vineyard (Yamhill-Carlton AVA) and Overlook Vineyard (Dundee Hills AVA). In this spirit, clonal selection is equally broad and.
Red Wine by Ernest Vineyards from Sonoma County, California. Dense coloration hints at the intensity of this bold and enticing Pinot Noir with intriguing sappy aromas that include wild berries, rose hips and wet earth. The palate is lush yet savory with.
Red Wine by Ernie Els from South Africa. The 2012 Cabernet Sauvignon-led Bordeaux-style blend really shines in the epic 2012 Stellenbosch vintage. It shows an intensely purple rim and deep crimson core, leading to impressive concentration.
Red Wine by Ernie Els from South Africa. Another 2015 that revels in the incredible vintage and startles the senses is the Proprietors Blend. A marriage of Cabernet Sauvignon and Shiraz produces an uber concentrated melange of red.
Red Wine by Ernie Els from South Africa. Deep red. This brooding nose leads to aromas of elegantly ripe black berry, liquorice, fine Chinese spice and smoked herbs. The palate is lined with chocolate, spice and Morello cherries. A.
