Red Wine by Feudi di San Gregorio from Southern Italy, Italy. An intense ruby red color, this Aglianico displays aromas of wild berries, licorice and herb. It’s well-balanced with savory notes of balsamic, and pairs well with hard cheeses, eggplant parmigiana.
Red Wine by Field Recordings from Central Coast, California. Layered with notes of black currant, spearmint, bacon, and smoked cedar planks, this wine seems to change almost by the second. It is plush, both in aromatics and in mouthfeel, with blueberry.
Red Wine by Field Recordings from Central Coast, California. Red wine from hidden vineyards across Paso Robles, California. A rustic punch of blueberries, black cherries and red currants with a touch of mint and rosemary. Drink with friends after putting.
Red Wine by Field Recordings from Central Coast, California. Curious, you sit down to listen. As you sip your drink, notes flow smoothly from the stage, like cola, gentle but bubbly on the way down-then the snap! of almond bark, the twinge of black cherries.
Red Wine by Figgins from Walla Walla Valley, Washington. Rich in color, the wine entices you with an intoxicating nose of baking spices, cherry compote, wild roses, cassis and caramel apple. Layer upon layer of perfectly ripe red and black fruits.
Red Wine by Finca Adalgisa from Argentina, South America. The fruit is hand-picked and fermented with native yeast before it is aged two years in a mix of French oak of different ages, and then another year in bottle. The Malbec shows notes of blackberries.
Red Wine by Finca de los Padrillos from Argentina, South America. With a young profile, this wine has a fresh style with violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns. Ideal to consume now for its.
Red Wine by Finca Decero from Argentina, South America. This red wine is a single vineyard blend of Cabernet Sauvignon, Malbec, Petit Verdot and Tannat. The Cabernet gives the wine backbone and structure which is supported by the aromatics and silky.
