Red Wine by Flying Goat Cellars from Central Coast, California. Enjoy leather, cola and spice, along with candied apples, black cherries and plum on the nose. This full bodied wine also shows black cherry and cola on the palate, which is enhanced by a nice.
White Wine by Fog Monster from Sierra Foothills, California. The Fog Monster Chenin Blanc is, as Andrea Mullineux puts it, an inside-out skin fermentation. Grapes for the 2013 Chenin Blanc were sourced from the own-rooted, dry-farmed Story Vineyard planted.
White Wine by Folk Machine from California. Now in their second year with this organically farmed vineyard, they are certain that the move to Clarksburg was a good one. This vintage is slightly more savory than the 2017, but the acid.
Red Wine by Folk Machine from Central Coast, California. The Folk Machine Pinot Noir is always fairly light weight and light in color with relaxed tannins and medium acid. 2018 is consistent with the past few vintages and with what we expect from.
