Red Wine by Folk Machine from North Coast, California. This wine, consistent with the last few vintages, has the brightness of Gamay, maybe even the seriousness of Cru Beaujolais, but also an earthy grounded feeling that reminds me of Trousseau.
White Wine by Folk Machine from California. This wine offers aromas of yellow fruit, lemon curd, yellow cake mix and pie crust. On the palate, it is round and lush with some baking spice and citrus that work well together. 36% Riesling.
Red Wine by Folk Machine from Central Coast, California. The Folk Machine Pinot Noir is always fairly light weight and light in color with relaxed tannins and medium acid. 2019 is consistent with the past few vintages and with what is expected from.
White Wine by Folk Tree from California. Folk Tree village series is a nod to the Vin de France style wines that we’ve all enjoyed for years. Not only for the subtle and approachable characteristics, but mostly for the amazing price.
White Wine by Folonari from Veneto, Italy. The Italian classic! Cool, crisp and vibrant. Folonari Pinot Grigio perfect for any occasion, whether pairing with dinners out or takeout at home. It is an easy-drinking and versatile glass.
Dessert, Fortified & Fruit Wine by Fonseca from Portugal. Dense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of crushed mint, an ethereal.
Dessert, Fortified & Fruit Wine by Fonseca from Portugal. Fonseca’s three vineyards-Quinta do Panascal, Quinta de Cruzeiro and Quinta de Santo António-all form the backbone of the famous Fonseca Vintage Portos, produced only in vintages that are declared.
Red Wine by Fontanafredda from Piedmont, Italy. The color of the wine is ruby red with garnet reflections. The perfume is clean and intense, with hints of vanilla, spices, dried rose and undergrowth. The taste is dry, soft, full, velvety.
Red Wine by Fontanafredda from Piedmont, Italy. The 2018 Fontanafredda Briccotondo Barbera pours a ruby-red wine with purple highlights. The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones.
Red Wine by Foppiano from Central Coast, California. Dried blackberry, sweet cinnamon, coco powder and a hint of sage show in the aromas. This wine progresses over the palate with dark espresso, raspberry jam, dark chocolate covered blueberries.
Red Wine by Foppiano from Sonoma County, California. This 2017 Estate Pinot Noir shows a depth of color, aroma and flavor to rival the best producers in the Russian River Valley. A beautiful garnet color leads to aromas of red currant, earl grey.
White Wine by Foppiano from Sonoma County, California. This wine seamlessly incorporates the best of both the lush tropical style and the brighter citrusy style. The results are aromas of ripe lemon zest, and fresh cut grass. Kiwi lemonade and red.
