Red Wine by Four Vines from Central Coast, California. Aromas of ripe fruit and baking spice are followed by brooding dark fruit flavors of black currant, plum and blueberry that flow across the palate. The 2016 Kinker is full-bodied with a juicy.
Red Wine by Four Virtues from Central Coast, California. Dark cherry and toasted oak with subtle strawberry and herbaceous notes of rosemary. Earthy notes of dried herbs, plums, and dried red fruits. Bright acidity focuses the fruit and helps create.
Red Wine by Four Winds Cellars from Napa Valley, California. The 2015 Cabernet made by Thomas Brown again comes from the east bench of Stags Leap District and offers full-bodied, complex layers immediately upon opening. While the previous vintages are.
Red Wine by Fowles Wine from Victoria, Australia. This Shiraz is dark purple in color and is a rich and youthful wine. Aromas of rhubarb, raspberry and juicy ripe plums are followed by a rich and peppery palate. Served perfectly with a chorizo.
Red Wine by Fowles Wine from Victoria, Australia. This wine is a dense dark red with youthful purple hues. On the nose are aromas of dark blackberry fruits, oak spice, and hints of chocolate. The palate is ripe and rich with dark cherry and.
Red Wine by Fowles Wine from Victoria, Australia. This wine is a vibrant cherry red in color. Rich aromas of strawberry, cherry, and spicy oak show through on the nose. The palate is young and bright with notes of lovely fresh fruit. Matches.
White Wine by Fowles Wine from Victoria, Australia. This wine is a very pale straw in color with a slight tinge of green. Aromas of tropical fruit salad shine through with highlights of kiwi fruit and pawpaw. A lovely spectrum of tropical and.
