Red Wine by Frederic Esmonin from Burgundy, France – regions. This wine of astonishing pretty with incredibly aromatics. Notes of black cherry, blackcurrants and spice pour from the glass and captivate you immediately. On the palate it’s powerful and.
Red Wine by Frederic Esmonin from Burgundy, France – regions. Ruchottes is a very small Grand Cru, divided into three lieu-dits: Ruchottes du Dessus, Clos des Ruchottes and Ruchottes du Bas, which sits directly above Mazy-Chambertin Haut. The top sections.
Red Wine by Frederic Lornet from French, France – regions. A light ruby color, with aromas of red fruit and spice. The mouth offers flavors of raspberry and pepper. The palate is of medium body, with a lingering finish on the palate. Pair with duck.
Red Wine by Freemark Abbey from Napa Valley, California. This opaque dark ruby wine has aromas of black currant and blueberry, with nuances of blackberry jam on toast, dark chocolate truffle, and forest floor. The oak adds the right amount of complexity.
Red Wine by Freemark Abbey from Napa Valley, California. Dark ruby in color, the flavors such as blackberry, boysenberry, and Bing cherry dominate with nuances of milk chocolate, chocolate berry truffle dusted with cocoa powder, aromatic cedar, and.
White Wine by Frei Brothers from Central Coast, California. Frei Brothers Reserve Russian River Chardonnay White Wine is well balanced, medium bodied and pleasantly creamy. This California white wine displays notes of green apple, orange zest and apple.
White Wine by Freiherr von Gleichenstein from German, Germany. This refreshing wine has fruity aromas of ripe sweet melons and pears, especially on the nose. The palate is supple and round with a distinctive minerality. The finish leaves a pleasant stimulating.
Red Wine by Frescobaldi from Tuscany, Italy. Intense and brilliant ruby red in colour, the wine is complex and intense on the nose: aromatic expression is of alternating notes of red and black fruits, damson and blackcurrant, before giving.
