Red Wine by Gaja from Tuscany, Italy. According to archives found at Pieve Santa Restituta, the Sugarille growing site was already devoted to the cultivation of grapes for wine by the mid-16th century (1541). The name Sugarille.
Red Wine by Gaja from Piedmont, Italy. Garnet red in color, this wine offers an expressive floral nose with notes of red berries, plums, licorice and spices. It reflects the essence of the Cerequio terroir: sumptuous texture and.
Red Wine by Gaja from Tuscany, Italy. The entry and mid-palate are rich, and concentrated, with notes of blackberry, blueberry, licorice, flint and blood orange. The aromas and primary flavors carry though to a long, savory finish.
Red Wine by Gaja from Piedmont, Italy. Vibrant and intense notes of herbs and spices such as thyme, cloves and black pepper. On the palate the wine is tense, loaded with energy that will need serious ageing to fully develop although.
Red Wine by Gaja from Piedmont, Italy. Immediately rich and complex, with racy violet, rose, black cherry and dark licorice, complemented by notes of white pepper, cloves and soft leather. An intriguing mineral character adds to.
Red Wine by Gaja from Piedmont, Italy. Sun-kissed thyme and marjoram notes turn to forest floor earthiness before merging with juicy red berry – strawberry, cherry, plum – and citrus fruits, like blood orange. The wine gets volume.
White Wine by Gaja from Piedmont, Italy. Golden. Opens with layered and complex notes of papaya and pineapple juice followed by vegetal hints of sage and a reminiscent note of plant sap. On the palate, 2017 Alteni di Brassica is bright.
Red Wine by Gaja from Tuscany, Italy. The palate is fresh and juicy, with notes of red and black fruits – raspberry, wild strawberry and mulberry. Creamy, firm tannins. The finish is sapid with a smoky and spicy character. With.
White Wine by Gaja from Piedmont, Italy. The 2017 Gaja Gaia & Rey Chardonnay is a straw yellow color. The aromas cascade onto the palate with depth and richness, plus an inviting sweet note of honey. Bright acidity provides energy.
White Wine by Gaja from Piedmont, Italy. Golden in color, the nose opens with a floral character (jasmine and daisies), followed by fresh notes of green almond, sage, thyme and green tea leaves. On the entry, the wine is luscious.
Red Wine by Gaja from Piedmont, Italy. Sun-kissed thyme and marjoram notes turn to forest floor earthiness before merging with juicy red berry – strawberry, cherry, plum – and citrus fruits, like blood orange. The wine gets volume.
Red Wine by Galil Mountain from Israel. The wine displays rich aromas of plum, black cherry and fresh berry, a touch of light grass, and notes of maple and browned butter. With well-balanced acidity and a smooth, silky texture, the.
