Red Wine by Galil Mountain from Israel. Deep bright bordeaux in color, the wine is accompanied by rich fruity aromas on a background of fresh herb, clove and tobacco characters. The medium-to-full-bodied wine is a classic Merlot that.
Red Wine by Gamba from Sonoma County, California. The 2017 Gamba Starr Road Old Vine Zinfandel is in a word, opulent. With a wonderful hue of dark onyx at the center of the bowl of the glass, moving to garnet at its edges, the brilliant, deep.
White Wine by Garciarevalo from Rueda, Spain. Straw yellow wine with greenish reflections. Very clean aromas, where white fruit and tropical fruit stand out. The palate is soft, light, fresh and sparkles. It envelops you and is filled.
Red Wine by Garnet from Central Coast, California. The Garnet fulfills the promise that the perfect growing season made. The aroma of this wine shows amazing depth as it opens up with blackberry and macerated cherry notes followed up by layers.
Red Wine by Garofoli from Marche, Italy. Brilliant ruby red. The bouquet is complex, full, intense and persistent. Rich with scents of ripe fruit such as plums, cherries and jams. Dry, sapid, soft and warm with prominent but elegant.
White Wine by Garofoli from Marche, Italy. The wine is golden yellow with greenish reflections. The bouquet is intense with aromas of ripe yellow fruit accompanied by elegant scents of citrus fruit combined with a note of honey. An.
White Wine by Gary Farrell from Sonoma County, California. It is a true testament to thoughtful winemaking that even in such a warm vintage, this wine shines as brightly as the acidity laced within. It begins with intense aromatics of fresh cut lilies.
Red Wine by Gary Farrell from Central Coast, California. This elegant Pinot Noir opens with alluring aromas of Bing cherry, pomegranate, boysenberry syrup and preserved raspberries. Flavors of Cremini mushrooms and cherry cola with hints of white.
