Red Wine by Ghostwriter from Central Coast, California. Belle Farms, was planted on the West facing foothills of Mt. Madonna at 400 feet above sea level. Due to the fact that the vineyard was near the end of the Monterey submarine canyon, a lot of.
Red Wine by Ghostwriter from Central Coast, California. Created to tap the potential of the Santa Cruz area AVAs. In early 2008, Brian Wilkerson and Kenny Likitprakong took over the farming on two of old vineyard sites, the Woodruff Family Vineyard.
White Wine by Ghostwriter from Central Coast, California. The Ghostwriter is about Santa Cruz and its many terroirs, old heritage vineyards, and the light, acid driven, pretty, perfumey style of wine that it is capable of. Ghostwriter represents the.
White Wine by Giant Steps from Victoria, Australia. Aromas of citrus, fresh melon and crushed hazelnuts with mineral undertones. The palate is long, elegant and broad with a beautiful creaminess from the extended aging on its lees. A backbone.
Red Wine by Giesen from Marlborough, New Zealand. This wine shows Syrah in a unique perspective, it’s more about texture and concentration than aromatics. The Clayvin Syrah displays restrained notes of dark berries, plum and black berries.
Red Wine by Giesen from Marlborough, New Zealand. Dark currant fruit notes to start, bramble, anise and spice on the nose. Lovely succulence and fruit weight showing superb integration. The Giesen Single Vineyard Series, a limited edition.
Red Wine by Gilgal from Israel. The Gilgal Merlot exhibits aromatic cherry and berry fruit characters, layered with notes of chocolate, orange zest, spice and dried herbs. This full-bodied Merlot offers satisfying concentration.
White Wine by Gini from Soave, Italy. Golden-hued and medium-bodied, this wine is a superlative expression of Garganega, the indigenous Northern Italian grape varietal used to make Soave Classico. With white blossoms and delicate.
