Red Wine by Giornata from Central Coast, California. Classic, unmistakable Nebbiolo aromatics of tar, sarsparilla root, fresh oregano, mushroom, cured meats weave through the aromatics with beautifully restrained cherry fruit. Tobacco, and bay.
Red Wine by Giornata from Central Coast, California. The darkest, thickest-skinned fruit we see in the winery each year, Aglianico from Luna Matta can be a tannic, unyielding beast. We temper the extraction of its coarse nature with a slow, cool.
Red Wine by Giornata from Central Coast, California. 2016 is regarded as one of the best in Paso Robles yet. Classic, unmistakable Nebbiolo aromatics of dried flowers, earth, spice and tar compete with beautifully restrained fruit. Sun tea.
Red Wine by Giornata from Central Coast, California. The 2017 French Camp Aglianico is quite bright and full of fruit. The nose has violet, rosemary, tomato leaf, black fizzy raspberry. Leather, peppercorn, and loganberry brighten the vivid and.
Red Wine by Giornata from Central Coast, California. Filled with zest and juiciness, Barbera satisfies much of northern Italy’s thirst for a delicious daily drinker. After fermentation in large-format oak casks and stainless steel, ours ages.
Red Wine by Giornata from Central Coast, California. Giornata’s most approachable wine shows bright aromatic notes of cherry, sage, and sandalwood. More cherry resides on the palate with some thyme and baking spice. This everyday drinker is easy.
White Wine by Giornata from Central Coast, California. Orange blossom, quince and curry highlight the aromatics with jasmine, lime leaf, and a light herbal impression framing the bright and refreshing palate. Blend: 65% Falanghina, 25% Pinot Grigio.
Red Wine by Girard from Napa Valley, California. The nose opens with aromas of toffee, jasmine and bramble fruit with a savory hint of smoke. The palate is laden with jammy blackberry and fig preserve flavors spiced up with white pepper.
Red Wine by Giulia Negri from Piedmont, Italy. Deliciously approachable thanks to its purity of fruit and plush tannin. A splash from the nearby Brunate cru adds a luxurious layer of depth. Pleasure and pedigree-your taste buds will be.
Red Wine by Giulia Negri from Piedmont, Italy. At the very top of Serradenari, Marassio is the highest point in all of Barolo. Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound.
