Red Wine by Goldschmidt Vineyard from Napa Valley, California. Deep red with an intense purple hue. Black cherry, violet, and licorice nose. The palate follows again with black cherry and dark plum. These dark fruits balance perfectly with the sumptuous.
Red Wine by Goldschmidt Vineyard from Sonoma County, California. This wine offers ripe blackberry and black cherry fruit aromas, as well as pronounced French oak notes. On the palate, it shows juicy red and black fruit with blackberry, blueberry, cassis.
Red Wine by Goldschmidt Vineyard from Central Coast, California. The color is bright and deep. Purple edges with deep red middle. The nose is immediately fruit-driven. Ripe raspberries, black cherry, and plum. In other words it smells just like a Cabernet.
Dessert, Fortified & Fruit Wine by Gonzalez Byass from Spain. Viña AB shows a light amber color due to some time in contact with oxygen. On the nose it has delicate nutty aromas of hazlenut and slight reminders of yeast. On the palate is have lovely balanced.
Red Wine by Goosecross from Napa Valley, California. Sweet aromas of wild berries, currants and rose petal infuse the glass with aromatic vibrancy. There’s an intriguing herb back note of sage and fennel, adding interest and character. Enticing.
Red Wine by Goosecross from Napa Valley, California. Goosecross Syrah brings enticing aromas and flavors of black and blue fruits, together with a delicate floral character of violets and lavender. A full, rich and rounded palate shows blueberries.
Red Wine by Grable Vineyards from Sonoma County, California. Spectacularly intense with aromatics of vibrant cheery, blackberry liqueur, graphite and violets. The palate is opulent and concentrated, exhibiting rich dark stone fruit, black currant, chocolate.
Red Wine by Grable Vineyards from Sonoma County, California. Brooding and masculine on the nose with explosive notes of mulberry, tobacco, licorice and chocolate. The elegant palate surprises with lush red fruits, blueberry, creme de cassis and fresh.
Red Wine by Graffigna from Argentina, South America. Deep red with violet hues. Intense and fruity with ripe red berries, sweet spices and a touch of black pepper, complemented with toasted notes from maturing in oak. Full-bodied in the mouth.
