Red Wine by Green & Red from Napa Valley, California. Located at 1000 to 1200 ft, the vineyard overlooks upper Chiles Canyon and remnant walls of the grist wills built by pioneer J.B. Chiles. Brooding dark purple plum raspberry flavors dotted.
Red Wine by Green & Red from Napa Valley, California. Two acres of Petite Sirah were planted in 1996 into red and gravelly loam soils at 1800 ft. This deep pigmented wine is layered with dusty, cedar, and blackberry aromas around a heart of chewy.
White Wine by Green & Red from Napa Valley, California. Two acres of their Catacula Vineyard are planted to Sauvignon Musque and 5% Viognier. The vines are planted on terraces facing northeast at 1400 feet elevation. Grapefruit blossom, honeydew.
Red Wine by Green & Red from Napa Valley, California. A zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled.
Red Wine by Greenwing from Columbia Valley, Washington. From its alluring dark ruby color to its enticing aromas of brambly black fruit, cherry pie, vanilla, and sweet brown baking spices, the debut vintage of Greenwing embodies the dynamic complexity.
Red Wine by Greg Norman Estates from Central Coast, California. Greg Norman Estates Paso Robles Cabernet Sauvignon is a deep, garnet color in the glass. Upon swirling, the bright and inviting aromas of boysenberry, fresh blackberry, plum and brown spice.
Red Wine by Gregory Graham from North Coast, California. The wine’s aromas are of blackberry and plum, with highlights of smoked meats and black pepper. The big concentrated flavors are of plum, currants, and toasted oak. This structured wine calls.
Red Wine by Gregory Graham from North Coast, California. The Estate Cabernet Sauvignon is from the Crimson Hill Vineyard in the Red Hills district of Lake County. The vineyard is at 2,000 feet elevation and overlooks the southern end of Clear.
