Red Wine by Arietta from Napa Valley, California. The aromas coming from the glass after pouring the 2017 Quartet are delicate yet exuberant. Floral notes and red fruit aromatics are fresh and focused. Notes of red cherry, rose petal, black.
Red Wine by Arnaldo Caprai from Italian, Italy. The 25 Anni Montefalco Sagrantino shows a surprising complexity with blackberry jam to rose pot pourri, from nutmeg to pepper, from pine resin to mint, from clove to cocoa. Soft and persuasive.
Red Wine by Arnaud Mortet from Burgundy, France – regions. The exceptional locations of these three localities neighboring Clos de Beze undoubtedly make them the most charming of the Gevrey-Chambertin Premier Cru of the estate. Behind its straightforwardness.
Red Wine by Arnoux et Fils from Rhône, France – Rhone. Dark color. Expressive nose gradually delivering tones of dark fruits, a smoky mineral note and touches of tobacco and spice. On the palate, a sappy, full, well-balanced wine displaying a measure.
Red Wine by Arrowood from Central Coast, California. Our 2016 Knights Valley Cabernet Sauvignon is bold with black forest fruit and anise, offering undertones of violet and clove. Cocoa powder comes through on the palate accompanied by broad.
White Wine by Artesa from Carneros, California. Our winemaking team produces individual wine components, selected within each block of our Estate Vineyard, based on their specific flavor and chemistry. These lots are fermented and aged individually.
Red Wine by Artesa from Carneros, California. On the nose, this wine offers beautiful, bright aromas of black cherry, plum and a hint of rose petal. On the palate, lush flavors of strawberry, mulberry and blueberry are accentuated with.
