Red Wine by Groth from Napa Valley, California. The sweetest spot for Cabernet Sauvignon is a small three-acre block in our 28-acre Oakville Estate Reserve vineyard. This is the original source for the Groth Reserve Cabernet Sauvignon, first.
Red Wine by Groth from Napa Valley, California. #4 Wine Spectator Top 100 of 2019 The 2016 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the elegant tannin structure that define their Oakville, Napa Valley-floor.
Red Wine by Groth from Napa Valley, California. #4 Wine Spectator Top 100 of 2019 The 2016 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the elegant tannin structure that define their Oakville, Napa Valley-floor.
White Wine by Groth from Napa Valley, California. Long, cool fermentation in a mixture of old and new barrels gives our Chardonnay layers of fruitiness and complexity that result in a wine that is very enjoyable when young or after several.
White Wine by Groth from Napa Valley, California. The bright tropical and floral aromas along with the juicy sweet citrus flavors and big lush mouthfeel of this 2018 Sauvignon Blanc will be an excellent complement to fish tacos topped with.
Red Wine by Groundwork from Central Coast, California. The allure of Mourvedre is one of pure class. Confidence without arrogance. Often playing a supporting roll, but worthy of solo work at any moment. True depth does not need flash. Notes.
Red Wine by Guido Berta from Piedmont, Italy. Bright on the nose, with plenty of floral and ripe strawberry aromas. The fresh and focused palate features notes of juicy fruit and summer berries with clean acidity and a subtle herbal.
Red Wine by Guido Porro from Piedmont, Italy. Guido Porro must have one of the shortest commutes in the business. All he has to do is step out the cellar door and he’s standing in one of the most famous crus in Barolo: Lazzarito. The Nebbiolo.
Red Wine by Guigal from Cote Rotie, France – Rhone. The hallmark of Chateau d’Ampuis is an unbelievably seductive perfume full of sweet black fruits and spices, and an elegance despite the intense concentration of fruit (prunes, blackberry) and.
