Red Wine by Handpicked Wines from Barossa Valley, Australia. A wine with plenty of everything: spicy dark fruits, flavoursome oak and supple tannins. It is all a full-bodied Barossa Shiraz should be. Serve with hearty dishes such as vegetarian stew.
Red Wine by Handpicked Wines from Victoria, Australia. Vintage 2016 was marked by warm and dry conditions and the Mornington Peninsula harvest was one of the earliest on record. It arrived in a hurry too, catching some vignerons by surprise; many.
White Wine by Handpicked Wines from Victoria, Australia. #23 Wine Enthusiast Top 100 Best Buys of 2018 This is a refreshing wine with aromas of white stone fruits and touch of spicy pear and ginger. The palate sings with fresh citrus and stone.
White Wine by Handpicked Wines from Clare Valley, Australia. The Clare Valley is Australia’s premier Riesling region, famed for dry wines of great depthand purity. This is a fine example ofthe style: aromas of lemon, lime and chamomile with a light palate.
White Wine by Handpicked Wines from Marlborough, New Zealand. A mouth-watering combination of juicy fruits, passion fruit, bright acidity and herbal lift. Pure Marlborough. Pair with salt and pepper squid, garlic prawns, shellfish with citrus dressing.
Red Wine by Hangtime from California. The Hangtime Pinot Noir exhibits a rich garnet color with aromas of dark cherry, dried cranberry, and hints of allspice. The silky mouthfeel and supple tannin’s contribute to a long and satisfying.
White Wine by Hanna from Central Coast, California. Brilliant pale straw tinged with peridot, the 2018 Hanna Sauvignon Blanc has aromas of honeydew, grapefruit curd, Meyer lemon and jicama. Flavors echo these aromas plus juicy notes of Rangpur.
White Wine by Happs from Margaret River, Australia. The Indigenous Series 2015 Semillon is a new style of full bodied table wine that will be completely unfamiliar to those who think they know ‘Semillon’. It owes its character to the Three Hills.
Red Wine by Happs from Margaret River, Australia. The aim of the East of Alice blend is to produce a distinctly savory wine with tannins that make the palate salivate and have the taster immediately thinking of food. To achieve this, Erl Happ.
Red Wine by Happs from Margaret River, Australia. The Margaret River produces a distinctive and attractive Pinot Noir due to its mild ripening conditions in a cool climate. Planted at the Three Hills vineyard, hand-pruned and hand-picked at.
