Red Wine by Artesana from Uruguay, South America. Balanced, complex and elegant, with aromas and flavors of black fruit, blueberry jam and subtle floral notes reminiscent of violent on a background of cedar and toasted oak notes. It is a wine.
Red Wine by Artuke from Rioja, Spain. The Grapes for ‘Artuke’ come from several plots in the same village of Baños de Ebro. In this way they can transmit a village character to the wine, characterized by the specific continental.
Red Wine by Arzuaga from Ribera del Duero, Spain. Clean, bright, with high intensity, ruby red with cherry nuances. Intense aromatic complexity, subtle notes of flowers of acacia and violets. Marked character of stone fruits, plus ripe red.
Red Wine by Ashbrook Estate from Margaret River, Australia. A low-yielding, cool vintage recognized for intensely flavored and attractive wines. Shiraz vines planted in 1998. As part of Ashbrook’s desire to follow an organic.
Red Wine by Ashbrook Estate from Margaret River, Australia. This wine bursts with raspberry jelly crystal and sweet violet aromas. Ripe red berries, cherry plum fruit leather and hints of cassis saturate the palate with fine grained tannins creating.
White Wine by Ashbrook Estate from Margaret River, Australia. A classic example of what this variety can achieve in a warm maritime climate. Made in an unwooded style to retain and enhance varietal fruit freshness. Staggered harvesting of fruit from a.
White Wine by Atalon from North Coast, California. The aromas open with notes of white flowers, tropical fruits, mandarin, and fresh pineapple. The palate expresses flavors of fresh citrus, papaya, and stone fruits. The texture is creamy yet.
Red Wine by Atlas Peak from Napa Valley, California. Deep garnet-purple color with aromas of black current, blackberry preserves, and ripe black plums. Palate is dense, concentrated mouthfeel with a medium bodied palate of expressive black fruits.
Red Wine by Au Contraire from Sonoma County, California. Pronounced aromas of fresh cherry, tea and backing spice. French oak aging lends notes of sarsaparilla and cola nut. The palate is broad and lush with roundness and purity of fruit. The tannins.
Red Wine by Au Contraire from Sonoma County, California. Brilliant ruby with layers of cherry, raspberry and plum with a hint of violet are surrounded by subtle spice. An elegant and silky mouthfeel with fine-grained tannins and firm acidity showcasing.
White Wine by Au Contraire from Sonoma County, California. Gold with green tints. Pronounced lemon citrus core with tree fruits of pear and crisp apple lined with a floral note of jasmine. The palate has notes of citrus and tree fruits are complemented.
Rosé Wine by Au Contraire from Sonoma County, California. Delicate blush pink. Cheerful aromas of cherry, strawberry and quince with a hint of citrus. Firm on the palate with a delightfully crisp finish and lingering orange zest. Enjoy with fresh.
