Red Wine by Harrington from California. Aromas of fresh strawberry, dried rose petal, cherry liqueur, and raw almond. Flavors of raspberry, cherry tobacco, quince, hibiscus, cinnamon, and wet stone. On the palate delicate attack.
Red Wine by Hartford from Sonoma County, California. The 2013 Dina’s Vineyard Zinfandel shows deep, dark color along with highly focused ripe blackberry, floral and anise aromas that transition into cocoa, blackberry and blueberry flavors. The.
Red Wine by Hartford from Sonoma County, California. The 2017 Hartford Vineyard is an elegant and powerful Zinfandel with blackberry, boysenberry and allspice aromas, which are echoed on the palate. Black cherry flavors are balanced by subtle.
Red Wine by Hartford from Sonoma County, California. Consistently distinctive cracked white pepper nuances differentiate the Highwire single-vineyard Zinfandel from our other Zinfandel bottlings. Concentrated licorice, blackberry and boysenberry.
Red Wine by Hartford from Central Coast, California. The 2018 Dina’s Vineyard Zinfandel shows deep, dark color along with focused ripe blackberry, floral and anise aromas that transition into cocoa, blackberry, and blueberry flavors. The bright.
Red Wine by Hartford from Central Coast, California. Hartford Russian River Valley Zinfandel is showing aromas of ripe plum, blackberry, black cherry which are highlighted with hints of white pepper and allspice. Blueberry, red raspberry, nutmeg.
White Wine by Hartford Court from Carneros, California. True to its Carneros roots, the 2015 Sevens Bench Chardonnay carries the hallmark of the region – fruit intensity balanced by good acidity. The aromas are driven by classic lemon drop, Meyer.
Red Wine by Hartford Court from Central Coast, California. This wine brings Mocha notes to the nose, and a deep black cherry profile while the Seascape Vineyard part of the blend adds savory notes along with hints of salinity to the Land’s Edge Vineyards.
