White Wine by Heitz Cellar from Napa Valley, California. The nose of the 2017 Chardonnay begins with hints of Meyer lemon, pineapple, and freshly baked sweet apple tarts. The fresh fruit aroma is complemented by subtle notes of toasted hazelnut.
Rosé Wine by Heitz Cellar from Napa Valley, California. Notes of ripe strawberry, peach, orange zest and grapefruit jump out of the glass and its fresh acidity makes this wine a perfect choice for warm weather days. The Grignolino grape is a little-known.
White Wine by Heitz Cellar from Napa Valley, California. Hearing the energetic pop of the cork while opening this bottle of wine sets the tone for enjoying this fruit forward Napa Valley Sauvignon Blanc made in our signa-ture Heitz style. Our Sauvignon.
White Wine by Helen & Joey from Victoria, Australia. The 2016 Layla Chardonnay abides by our driving force of power, strength and elegance. Opposing elements of minerality and creaminess make this an outstanding, complex wine. The aromas and flavors.
White Wine by Heliotrope from California. Fresh scents and flavors of ripe apples and honeydew melon. Balanced dry and crisp with a pleasing, herbal finish. You will find apple, kiwi, and peach nuances mingling with mint, anise, and.
White Wine by Heliotrope from California. Tropical overtones of pineapple and citrus are underscored with subtle nuances of apple and apricot. The crisp finish is due to refreshing acidity and lack of lactic-malo fermentation. Fresh.
Red Wine by Hendry from Napa Valley, California. Deep ruby color almost all the way to the rim. Initial aromas of cocoa, butterscotch, dark berry and evergreen. In pre-release tasting, tannins still had a firm grip on this wine, but with air.
Red Wine by Hendry from Napa Valley, California. Deep, opaque purple color. Initial aromatics are subtle-this wine will benefit from decanting, especially as it warms from cellar temperature. Spice, sweet tobacco and plummy berry fruit on.
White Wine by Hendry from Napa Valley, California. The Barrel Fermented Chardonnay is whole-cluster pressed and then cold-settled. It is barrel fermented sur lie and aged in French oak barrels for 11 months, without racking, undergoing monthly.
Red Wine by Hendry from Napa Valley, California. Longtime Napa Valley residents a rarity these days the Hendry family has owned their property in the Mayacamas foothills since 1939 and still lives there. Zinfandel is their forte, and dark.
