Red Wine by Hickinbotham from McLaren Vale, Australia. This is a lithe, sinuous, bright drink of considerable finesse and allure. While quite approachable now, this is one which will greatly benefit from some years in the cellar: it will flesh.
White Wine by Hiedler from Austria, European. Usually this is GV rendered as Semillon, with a little hot paprika shaken into the mix. The ’17 is certainly a big smoky voodoo beast, real wicca-juice. It’s like you’re about to leave home.
White Wine by Hiedler from Austria, European. The wine has a fruity entree with notes of white flowers, apple, green pears, subtle nuances of herbs; fine acidity, bright fruit character, some mirabelle, yellow apple, beautiful texture.
Red Wine by High Dive from Napa Valley, California. Dark berries and black cherry aromatics lead to a dense core of cassis. Field ripe strawberries, crushed blackberries and brooding blue tones encapsulate powerful textural highlights. Fantastic.
Red Wine by High Note from Argentina, South America. Intense nose blackberry laced with spice fragrances, hints of blueberry. Barrel aging provides further complexity with delicate chocolate and vanilla flavors. This unctuous and jammy wine.
Red Wine by High Note from Argentina, South America. Aromas of violet, jasmine, and ripe red fruits. The palate opens with notes of plums and toffee and gives way to hints of almonds and cinnamon. Round tannins lead into a ripe fruit finish. .
Red Wine by High Stakes from Napa Valley, California. Age-worthy with refined tannins from the mountainside fruit. Primarily Cabernet Sauvignon however a small amount of Merlot was blended in to balance this delicious wine. Deep dark ruby color.
White Wine by High Valley Vineyards from North Coast, California. The High Valley Sauvignon Blanc has notes of apricot and pear that come through on the nose, uplifted with hints of orange blossom. The grapefruit flavors on the palate show nicely with undertones.
