Dessert, Fortified & Fruit Wine by Husch from North Coast, California. Honeysuckle and spice dominate the aromatics of this wine. The sweetness of the grapes is balanced with brilliant acidity, for a wine that starts sweet and finishes dry. Husch’s Late Harvest.
Red Wine by I Collazzi from Tuscany, Italy. The elegance and aromatic complexity of Cabernet Sauvignon and Cabernet Franc, together with the opulence of Merlot and the intensity of Petit Verdot, are the main characteristics of this magnificent.
Red Wine by Idiot’s Grace from Oregon. The Idiot’s Grace Cabernet Franc comes from the namesake’s certified-organic, estate Vineyard on the banks of the Columbia River. With its unique exposure – on the Oregon side – this agate-strewn.
White Wine by Idlewild from North Coast, California. Yellow and white peaches, almonds, spiced pear, alpine flowers, fresh salty marine air, and a touch of fennel highlight the aromatics. The mouthfeel is clean and lean with a note of savory leesy.
Red Wine by Idlewild from North Coast, California. Dark cherry, fresh soil, dried herbs, violets, and graphite are highlights of the aromas. The mouth feel is a joyful interplay of brightness with just enough chewy bass notes before the seriousness.
