Red Wine by Il Chiosso from Piedmont, Italy. The color is deep ruby red with garnet red shades. Intense notes of fresh fruit with an undertone of balsamic and spices. Excellent structure with soft, balanced tannins. Pairs well with.
Red Wine by Il Marroneto from Tuscany, Italy. #33 of Wine Enthusiast’s Top 100 Cellar Selections of 2020 The northern zone of Montalcino is characterized by high elevation, steep slopes, and cool temperatures. These conditions are idea.
Red Wine by Il Palagio from Tuscany, Italy. Full-bodied red. Aromas of mint, spice and blueberries turn to currants, full body, with dense palate of almost jammy fruit, but then turns soft and fresh. Slight plum taste, round and very.
Red Wine by Il Palagio from Tuscany, Italy. Deep and ruby red color. Intense and fruity notes of ripe red fruits and sweet spices. Strong personality, harmonious structure, and complex tannins, with a long finish. With a complex aroma.
Red Wine by Il Poggione from Tuscany, Italy. Intense ruby red, elegant nose with notes of red fruit, leather and spices; persistent, balanced flavor, with a long and seductive finish. Pair with red meats, game, accompanied by mushrooms.
Red Wine by Il Poggione from Tuscany, Italy. Produced exclusively from 100% Sangiovese grapes picked by hand from 20-year-old vines, this wine is matured for three years in French oak barrels and bottle-aged. It is ruby red with garnet.
Rosé Wine by Il Poggione from Tuscany, Italy. Il Poggione Brancato Rosato offers an elegant floral nose and notes of fresh raspberry, strawberry and spices. With pleasant roundness, this rose flows onto the palate with, expressive core.
Red Wine by Illahe Vineyards and Winery from Willamette Valley, Oregon. Aromas of Blueberry compote, kola nut, dried cranberry, graphite, lead into flavors of tamarind paste, violet, quince, Thai basil and cedar chest. This wine finishes with more fruit, a little.
White Wine by Illahe Vineyards and Winery from Willamette Valley, Oregon. The 2018 Illahe Gruner Veltliner introduces itself with light but dense aromas of dried peach, honey crisp apple, and fresh cedar board. This wine is fermented partially in acacia barrels which.
