Red Wine by Austin Hope from Central Coast, California. The 2017 Austin Hope Reserve Cabernet Sauvignon is an enticing dark crimson. Warm aromas of blueberries, roasted coffee, burnt toffee, cocoa and dried baking spices fill the glass. On the palate.
Red Wine by Avalon from California. Juicy aromas of dark fruit, mocha and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish. Avalon Cabernet Sauvignon’s.
Red Wine by Avalon from Napa Valley, California. Juicy aromas of dark fruit, mocha and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish. Avalon CAB’s ripe fruit and.
Red Wine by Averaen from Willamette Valley, Oregon. The soil here is extra special as we do not have Bellpine anywhere else in our program. That marine-influenced soil paired with a microclimate that is metered and less windy than most other.
Red Wine by Averaen from Willamette Valley, Oregon. Eola-Springs Vineyard sits on the west side of the appellation, exposed to the Van Duzer Corridor’s winds, but situated low enough on the hill not to be obliterated. Planted in 1972 to Pommard.
White Wine by Averaen from Willamette Valley, Oregon. A beautiful floral nose with juicy melon and savory herb aromas. These scents continue to unfold on the palate along with ripe apple, citrus zest, and a burst of minerality. The wine is precociously.
