White Wine by Jean-Louis Chave from Hermitage, France – Rhone. Jean-Louis Chave and his father believe that the rich variety of terroirs to be found on the hill are vital in blending a wine which has all of the features they desire, including finesse.
Red Wine by Jean-Louis Chave from Cotes du Rhone, France – Rhone. A cut above most Cotes-du-Rhones in structure and complexity, this offering shows notes of sweet and spicy berries, violets, and a touch of licorice. Pairs well with beef stew or macaroni.
Red Wine by Jean-Louis Chave from Hermitage, France – Rhone. Ripe fruit balanced out by backbone and structure, this Syrah shows plum, black pepper, pencil lead, and warming spices. Perfect with heartier comfort foods such as cassoulet or braised beef.
White Wine by Jean-Louis Chave from Saint-Joseph, France. The vineyards are located in Mauves on granitic slopes. It is the only white produced by Jean Louis Chave which comes from granitic soil. This wine is now available since 2009 thanks to the.
Red Wine by Jean-Louis Chave from Cotes du Rhone, France. Used in select vintages. One of the best regions in Cotes-du-Rhone, Rasteau is located in the northern part of the appellation and is known for its concentrated wines, with these grapes adding.
White Wine by Jean-Louis Chavy from Burgundy, France – regions. From 2 separate plots of 25-45 year old vines, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the.
