White Wine by Averaen from Willamette Valley, Oregon. Aromas of crushed pineapple, beeswax, lemon curd and jasmine lead into this generous, palate-coating wine. Those flavors persist along with pie crust and a jolt of salinity and citrus.
Red Wine by Averaen from Willamette Valley, Oregon. Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors – think dark cherry, cranberry, blackberry, more cherry. Clove, mocha, blood orange and vanilla accents abound.
Red Wine by Avid Vineyard from Central Coast, California. Aromas of plump fruits and rich spices. Notes of fresh and delicate raspberries, ripe red cherries, and black plums are met by hints of toast & leather from the oak aging. The tannins are well.
White Wine by Avinyo from Penedes, Spain. This fresh, slightly fizzy white showcases heady aromas of honeysuckle and orange blossoms. Delightfully crisp and fresh on the palate, the finish is dry and mouthwatering. Perfect for drinking.
Red Wine by Avivo from California. Sangiovese is Italy’s most popular red varietal for very good reasons: it’s delicious, food-friendly, and versatile – it pairs with pretty much everything. Our inaugural 2016 release embodies.
Red Wine by Ayres from Willamette Valley, Oregon. If our vineyard could speak, this bottle is what it would say! Every producing estate clone is represented here: 667, 777, 115, 113, and Pommard. Discover blueberry overtones, baking spices.
Red Wine by Ayres from Willamette Valley, Oregon. What a vintage to be a Willamette Valley Pinot Noir cluster! Ayres’ Ribbon Ridge estate fruit and the winery’s leased vineyard within the Yamhill-Carlton AVA experienced a perfect growing season.
Red Wine by Azelia from Piedmont, Italy. This wine offers aromas of licorice, spices, cherry, currant and blueberry. On the palate, it is fleshy, velvety and ripe, with splendidly integrated tannins. A wine with great power, austerity.
Red Wine by Azelia from Piedmont, Italy. A single-vineyard Dolcetto from one of the region’s best areas for this variety: Montelupo Albese. Intense color, red fruit, blackberry, blueberry, rose, sweet spices, deep fruity and floral.
White Wine by Azienda Agricola Laura Aschero from Italian, Italy. This wine has a delicate straw color. The fragrance is subtle, with a hint of wildflowers and herbs, particularly rosemary and thyme, mixed with fruitiness reminiscent of apricot and pineapple.
