White Wine by Joseph Swan from Sonoma County, California. Nose of Meyer lemons, wet stones, and crushed oyster shell, There is also a bit of the classic bright pear and exotic tropical fruit that is the hallmark of this vineyard but it is framed by.
Red Wine by Josh Cellars from California. Cabernet Sauvignon was the first wine Josh Cellars made. This is the wine that started it all, setting the exacting standards that they hold themselves to for all of their varietals. Round and.
Red Wine by Josh Cellars from California. A rich, velvety red blend bursting with flavors of ripe plum, black cherry and toasted cedar with scents of dark fruit and pepper. This is a delicious, well-balanced blend made to exacting.
White Wine by Joullian from Central Coast, California. Brilliant pale, straw-green color. Fragrant pomelo, lemon grass, mandarin orange and mineral nose. Rich, crisp white grapefruit, tropical fruit, mandarin-tangerine flavors broaden and lengthen.
White Wine by Journeyman from Sonoma County, California. A wine of structured richness with nuances of red apple, orchard fruit, Chablis- like limestone and honeysuckle, while blossom nuances on the nose and layered sweetness from refined oak components.
Red Wine by Joyce Vineyards from Central Coast, California. In addition to the blackberry base, minty herbs and leather, this offers a strong woody character and pine needle aromas. The very dry black-currant fruit is awash in flavors of dill, savory.
Red Wine by Joyce Vineyards from Central Coast, California. Aromas of Morello cherry, plum, allspice, orange tea, and rosemary sprigs. On the palate there are flavors of cherry, black raspberry, pomegranate, primrose, and chalky stones. Flamboyant and.
